New to the central American country of Costa Rica, Paul sat in a Chinese restaurant mulling over the foreign menu. Suddenly there it was…. A cold raw fish cocktail and a warm beer. Now, at that time in his life, Paul knew that he just DID NOT CARE for fish at all. He had tried it back in the good ol’ USA, and quite honestly, it triggered that gag reflex; that embarrassing response from a child, He could not let that be HIS response.. However, Paul knew that might happen. The pressure was on. As all eyes gazed, Paul went for it. He took a heaping forkful of fish cocktail and felt the liquidy fish chunks slid into his mouth, and he forced them past his taste buds straight down his throat. Bleaaa!
Life is about taking chances, trying new things, having fun, making mistakes and learning from it. Life is about eating raw Costa Rican fish cocktail! Muy sabroso Very tasty! This is an episode about life’s adventures and its challenges for the uninitiated.
Más pescado para ti More fish for you!Support the show